An Update from the Mrs.
The ingredients finally all assembled in my kitchen, I double checked the recipe for Grandma’s cinnamon rolls. New-to-me type of yeast, German butter, flour, zimt (I think my brain has erased the English word ‘cinnamon’ and permanently overlayed it with this German vocabulary word), salt, milk, and Zuckerrübensirup in place of dark Karo syrup. It’s an adventure […]
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